Kabsa

Faraj Aldossary
EAP2-B Mr. Leverett
Fluency # 4

Today I will talk about Kabsa as a kind of favorite food in my country, Saudi Arabia, and other Arabic countries. Kabsa is a popular and traditional meal for a lot of Arabic societies. Moreover, it is considered a main dish on the lunch table almost every day. On the other hand, it caught on in other foreign countries. It has many healthy benefits. It is made of rice cooked with red or white meat or chicken in a pot. To prepare kabsa cut the onion and put it in the pot; stir it with a little vegetable oil until it begins to brown. Then, add the meat pieces; fry it until it begins to brown, add tomato, spices, salt, pepper and water. Then, cover the pot, and cook it over medium heat about 25-30 minutes. You can add something else for tasting if you want. Then put it in one big dish to gather with your family around to share the meal. Serve it hot. I prefer kabsa with salad, hot and spicy, and with a cold soda. Hummmmmmmmmm